Homemade Marshmallows



Ingredients

  • 3 Tbsp unflavored gelatin powder
  • 1/3 C cold water
  • 3 C granulated sugar
  • 1 1/2 C water
  • 1 1/2 tsp vanilla
  • 1/3 C cornstarch
  • 1/3 C powdered sugar

Instructions

  1. Soak the gelatin in the 1/3 of a cup of cold water in a small bowl and set aside to swell for 10 minutes.
  2. In a large saucepan dissolve the sugar in the 1 1/2 C of water over low heat, stirring constantly.
  3. Add the swollen gelatin and dissolve.

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