How to Make Marshmallows That Are So Healthy You Can Eat as Many as You Want


  • Half a cup of cold water
  • 1 ½ tablespoons of gelatin
  • 1/8 teaspoon of salt
  • Half a cup of honey
  • Half a teaspoon of vanilla extract.


  1. First of all, take a loaf pan and slowly grease it. After that, use parchment paper to cover it and grease the paper.
  2. Place ¼ cup of cold water in a medium-sized bowl put the gelatin above the water. Leave it like that until it gets softer.
  3. Take a small pout and put the salt, honey and the remaining water (1/4 cup). Heat this mixture on medium heat. Wait until the mixture reaches 240 degrees with the help of candy thermometer. Once the right temperature is reached, remove the mixture from the heat.

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