How to Make Soft Scones



INGREDIENTS

  • 2 and 3/4 cups (358 g) all-purpose flour
  • 1/3 cup (67 g) granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1/2 cup (113 g) cold unsalted butter , cut into pieces
  • 1 cup (240 ml) cold buttermilk
  • 1 large egg
  • 1 tablespoon vanilla extract
  • 1 tablespoon heavy cream , or milk
  • 2 tablespoons coarse sugar

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