Key Lime Creme Poke Cake


  • 1 16.25- ounce box white cake mix
  • 1 3- ounce box lime gelatin
  • 1 cup boiling water
  • 1/2 cup cold water
  • 1 22- ounce can Key Lime Creme pie filling and topping
  • 1 8- ounce container Cool Whip OR my Stabilized Whipped Cream
  • fresh lime zest for decorating


  1. Preheat oven to 350 degrees F. and prepare a 9 X 13-inch baking dish by spraying the bottom with cooking spray.
  2. Mix cake according to package directions.
  3. Bake for 30 minutes or until a toothpick inserted into the middle comes out clean.

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