KNOCK YOUR SOCKS OFF’ TAILGATE BURGERS



Ingredients
For The Burgers

  • 1 lb ground beef
  • 6 full-size of 12 mini pretzel rolls
  • 6 slices pepper jack cheese cut in half to make 12 pieces if using slider-sized buns
  • mayonnaise to spread over the inside of the rolls

For The Creamy Mushroom sauce

  • 8 oz thinly sliced mushrooms
  • 3 tbsp butter
  • 2 tbsp minced garlic or 4 garlic cloves minced
  • 1/2 cup diced white onion
  • 1 tbsp Worcestershire sauce
  • 1/2 cup heavy cream or half and half
  • 1/2 cup beef broth
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 tbsp cornstarch + 2 tbsp cold water mixed together

For The Bun Topping

  • 1/2 cup butter
  • 2 tsp poppy seeds
  • 2 tsp Worcestershire sauce

Full read at http://bit.ly/2WqBYTZ

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