NASHVILLE CHICKEN IN THE AIR FRYER



INGREDIENTS

  • 2 pounds boneless chicken breast tenders
  • 2 tsp. salt
  • 2 tsp. coarsely ground black pepper
  • 2 tbsp. hot sauce
  • 2 tbsp. pickle juice
  • 3 cups all purpose flour
  • 3 large egg
  • 1½ cups buttermilk
  • 1/2 cup olive oil
  • Olive cooking spray

SAUCE:

  • 6 tablespoons cayenne pepper
  • 2 tablespoons dark brown sugar
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 cup olive oil

INSTRUCTIONS

  1. In a large bowl, toss together the chicken, salt, black pepper and 1 tablespoon hot sauce, 1 tablespoon of pickle juice until well combined.
  2. Cover with plastic wrap and refrigerate for at least 3 hours.
  3. Pour the flour into a bowl.

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