No Bake Pumpkin Cheesecake Lasagna




Ingredients
  • 3 cups pumpkin snaps, ground
  • 1 stick butter, unsalted, melted
  • 2 cups whipped cream topping
  • For the Cheesecake:
  • 2 8 ounce packs cream cheese, room temperature
  • 1 cup pumpkin, canned
  • 1 cup whipped cream topping
  • 1 1/2 cups confectioners sugar
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon vanilla
  • 4 tablespoons milk
For the mousse layer:
  • 2 boxes jello pumpkin spice instant pudding
  • 2 cups whole milk
  • 2 cups whipped cream topping
Instructions
  1. Mix melted butter with 2 1/2 cups snaps.
  2. Place mixture into a 13X9 inch casserole dish that has been sprayed with cooking spray.

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