No-Bake Salted Caramel Macaroons



INGREDIENTS

  • 5 tablespoons unsalted butter
  • 2 tablespoons heavy cream
  • 3 teaspoons Dixie Crystals Light Brown Sugar
  • 11 ounce bag wrapped caramels, unwrapped
  • 5-6 cups sweetened shredded coconut (can also use unsweetened)
  • 4 ounces chocolate almond bark
  • 1-2 teaspoons sea salt

DIRECTIONS

  1. In a medium-sized heavy-bottomed saucepan melt butter, heavy cream, brown sugar, and caramels over medium heat. Keep stirring until smooth and sugar crystals are dissolved. (Can also use a double boiler to prevent scorching.)1
  2. Remove pot from heat source and stir in coconut until fully combined with caramel. If mixture seems too wet, add a bit more coconut.

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