Orange Creamsicle Cake



Ingredients
Cake

  • 15.25 oz boxed vanilla cake mix
  • 3 eggs
  • 1 cup Almond Breeze Vanilla almondmilk
  • 1/2 cup vegetable oil
  • 1 tbsp orange zest
  • 3.4 oz orange JELLO
  • 1 1/4 cup boiling water
  • 1/3 cup fresh squeezed orange juice

Frosting

  • 15 oz can of mandarin oranges (do not drain)
  • 3.5 oz package vanilla instant pudding mix
  • 8 oz Cool Whip

Instructions
Vanilla Cake

  1. Prepare cake mix according to package directions, substituting vanilla almondmilk for the water and adding the orange zest. (Your exact measurements may vary slightly depending on the brand of cake mix you use.)
  2. Bake using package directions. Remove from oven and let cool on a rack for approximately 10 minutes.

Full read at https://www.momontimeout.com/orange-creamsicle-cake-recipe/

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