Pineapple Margaritas



Ingredients
For The Rim:

  • 1 tablespoon coarse salt
  • Zest of a lime

For The Pineapple Margarita on The Rocks

  • 2 oz. tequila
  • ½ oz. triple sec or orange liquor
  • 4 oz. Powell & Mahoney Margarita Mix
  • 4 oz. pineapple juice

For The Frozen Pineapple Margaritas

  • 1 cup frozen cut pineapple
  • 4 oz. Powell & Mahoney Margarita Mix
  • 2oz.  tequila
  • ½ oz. triple sec or orange liquor
  • As Garnish
  • Wedges of lime
  • Wedge of pineapple

Instructions

  1. To Make Pineapple Margaritas on the Rocks: Mix together salt and chili powder on a small flat plate. Wet the sides of a margarita glass with a wedge of lime. Rim the glass in the salt mixture. Place it in the freezer while you are making the cocktail.
  2. Fill a mason jar or shaker with ice. Pour in tequila, orange liquor, and Powell & Mahoney Margarita Mix. Give it a shake.

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