Quick Pickled Zucchini Recipe

Pickled Zucchini Ingredients:

  • 2 - 2 1/4 lb zucchini 4 medium (green zucchini, yellow squash, or light green Mexican zucchini will work)
  • 3 cloves of garlic halved
  • 2-3 bay leaves
  • 6-8 pepper corns
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh dill

Marinade Ingredients:

  • 3 cups of boiling hot water
  • 2 Tbsp olive oil
  • 1/2 cup white vinegar 5% acidity
  • 1/3 cup granulated sugar
  • 1 Tbsp salt we used sea salt, non-iodized

you'll need

  • 1/2 gallon jar with lid or heat-proof bowl with tightly fitting lid


  • Steam sterilize your clean jar: fill it with 1 cup boiling water, cover with lid and swirl boiling hot water inside the jar (use oven mitts to hold the jar and swish carefully so you don't burn your hands or drop the jar (do it over the sink; just in case). Drain the water completely.
  • In the bottom of your clean jar, add 3 halved cloves of garlic, 2-3 bay leaves, and 6-8 peppercorns.

Full read at http://bit.ly/2JKTiwg


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