Red Velvet Macarons



Ingredients:
For macaron shells:

  • 1 cup (100gr) almond flour
  • 3/4 cup (100gr) powdered sugar
  • 1 tablespoon unsweetened cocoa powder
  • 2 large egg whites (about 70gr)
  • ¼ teaspoon cream of tartar
  • ¼ cup (50gr) sugar
  • 1 teaspoon pure vanilla extract
  • ½-3/4 teaspoons red gel food coloring (I use this Wilton one)

For cream cheese filling:

  • ¼ cup (55gr) cream cheese, softened
  • 2 tablespoons unsalted butter, softened
  • 1 cup (120gr) powdered sugar
  • 2 teaspoons heavy (whipping) cream
  • ½ teaspoon pure vanilla extract
  • 1/8 teaspoon salt

Directions:

  1. In medium bowl, sift together almond flour, powdered sugar and cocoa powder twice.
  2. In a large mixing bowl with whisk attachment, beat the egg whites on medium speed until foamy. Add cream of tartar and continue to beat. Slowly add sugar one tablespoon at a time. Increase the speed to medium high and beat until hard peaks form. Add vanilla extract and red food coloring. Beat on medium speed for one more minute.

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