Salmon Florentine



Ingredients

  • 1 lb salmon
  • 1/2 cup diced onion
  • 3 large garlic cloves pressed
  • 5 oz fresh spinach chopped
  • 6 oz baby bella mushrooms sliced
  • 1/4 cup white wine
  • 3/4 cup heavy whipping cream
  • Salt
  • 1/2 tsp red pepper flakes

Instructions

  1. Preheat the oven to 425 and line a small rimmed baking sheet with parchment paper.
  2. Rub the bottom of the salmon with oil and place it skin down on the parchment paper.
  3. Season salmon with salt and pepper.

Full read at http://bit.ly/2JQoKKj

0 komentar