Samoa Brownies



Ingredients

  • 1 package brownie mix of your choice the size for a 9x13 pan, with ingredients called for on box
  • 2 cups sweet or unsweet flaked coconut
  • 12 ounce can Dulce De Leche*
  • 1/4 cup evaporated milk
  • Topping: 1 cup Semi Sweet Chocolate Chips

Instructions

  1. Prepare brownies in a 9x13 pan according to package directions. Let cool.
  2. On large, rimmed baking sheet, spread out coconut and place in a 350 degree oven until toasted lightly golden, stirring often, about ten minutes.
  3. While coconut is toasting, place caramel and evaporated milk in a microwave safe bowl or small sauce pot (if melting on stovetop). Heat at 45 second intervals, stirring after each, until just soft enough to blend well.

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