SLOW COOKER DR. PEPPER BBQ RIBS



INGREDIENTS

  • 4.5 pounds boneless country style pork ribs
  • 2 cans Dr. Pepper soda, divided
  • 3/4 cup BBQ sauce (your favorite, we love our Sweet Baby Ray's!)

INSTRUCTIONS

  1. Place ribs in the bottom of your slow cooker, pour 1 can of soda over them. Cover and slow cook for 7 hours on low or 4 hours on high.
  2. Preheat oven to 400 degrees. Cover a cookie sheet with foil then place a wire rack over the top.

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