Southern Fried Cabbage


  • 6 or more smoked bacon slices cut in 3-4 pieces
  • 1-2 tablespoons butter or cooking oil
  • 1 medium onion chopped
  • 2 teaspoons minced garlic
  • 1 teaspoon paprika
  • 1 teaspoon creole seasoning or more adjust to taste.
  • 1 medium to large head of cabbage chopped (about 10 to 12 cups)
  • 1 teaspoon Worchester sauce or chicken bouillon optional adjust to taste
  • ½ teaspoon white pepper
  • 1 teaspoon pepper flakes or more optional


  1. Slice or chop cabbage and set aside
  2. In a large skillet over medium heat, sauté bacon until brown and crisp this may take about 3-5 minutes. Set aside reserve  about 1/4 or more for garnish. The rest to be use  when adding the onions.

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