Sugar Free Jello Mousse Cups



Ingredients 

  • 3 pkg Sugar Free Jello
  • 1 1/2 Cup Boiling Water, divided
  • 1 Cup Cream Cheese, divided
  • 1 1/2 Cup Whipping Cream

Directions 

  1. In a large mixing bowl, whip the 1/4 cup of the cream cheese until soft then slowly add in the whipping cream, mix until stiff peak form. Then in a saucepan over high heat, bring 1/2 of a cup of the water to a boil. Add one of the jello packet and stir until dissolved.
  2. Divide the whipped cream into three bowls. Then, in a blender, mix the jello with 1/4 cup cream cheese. Blend until smooth. Slowly mix the jello mixture into the one of the bowls of whipped cream using a mixer. Mix only until thoroughly combined., don’t over mix it.

0 komentar