Sweet and Spicy Orange Salmon Más



INGREDIENTS

  • Juice from one orange (about 1/4 cup)
  • Zest from one orange
  • 1/4 cup reduced-sodium soy sauce
  • 1/4 cup honey
  • 1 tsp sesame oil
  • 3 tbsp sriracha, more or less to taste
  • Salmon fillet(s), between 1 1/2 - 2 lbs total

INSTRUCTIONS

  1. Whisk together orange juice, orange zest, soy sauce, honey, sesame oil, and sriracha in a bowl.
  2. Reserve about 1/4 cup of the sauce in a separate bowl for glazing later on.
  3. Add remaining sauce to a shallow dish (or a plastic bag) and place the salmon in it to marinate for about 20 minutes, flipping the salmon over halfway through.

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