The Ultimate Veggie Burrito



INGREDIENTS
For the rice:
  • 2 cups uncooked brown rice, rinsed
  • 3 cloves minced garlic
  • 1/2 cup chopped cilantro
  • zest of 1 lime
  • juice of 1 lime
  • salt to taste
For the veggies:
  • 3 russet potatoes, peeled and diced
  • 3 bell peppers, diced
  • 1 yellow onion, diced
  • 15 oz can black beans, drained and rinsed
  • 3 T olive oil
  • 2 cups low sodium chicken broth or vegetable broth
  • 6 oz tomato paste
  • 4 T chili powder
  • 1 tsp cumin
  • salt to taste
Other fixins:
  • 8 Whole wheat or gluten free tortillas
  • 2–3 cups Shredded monterrey jack cheese (optional)
  • Avocado (optional)
  • Sour Cream (optional)
INSTRUCTIONS
  1. Bring 4 1/2 cups of water to a boil, add in rice and garlic. Cover and simmer on low for about 40 minutes, or until rice is tender and water is dissolved. Once rice is fully cooked, stir in cilantro, lime zest, juice and salt.

0 komentar