Tiramisu Macarons


  • 120 grams almond flour
  • 200 grams powdered sugar
  • 1 teaspoon instant espresso powder
  • 100 grams egg whites, room temperature
  • 50 grams granulated sugar
  • 1/4 teaspoon cream of tartar
  • pinch of salt

For the mascarpone filling:

  • 1/2 cup mascarpone cheese
  • 1/4 cup heavy cream
  • 2 tablespoons granulated sugar
  • 1/4 teaspoon vanilla extract


  1. Line two baking sheets with parchment paper.
  2. Add almond flour, powdered sugar, and instant espresso to the bowl of a food processor. Pulse a few times to combine and break apart any big lumps. Sift the mixture into a clean bowl. Then, sift again. Discard any large pieces that do not pass through the sieve.

Full read at http://bit.ly/2M3ZkLj


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