Tuna Casserole



INGREDIENTS

  • 3 cups egg noodles (uncooked)
  • 10 oz tuna (in water and drained)
  • 10.5 oz cream of chicken soup
  • 1/2 cup mayonnaise
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt (or to taste)
  • 1/8 teaspoon pepper (or to taste)
  • 3/4 cup cheddar cheese (shredded)

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