Vegan Artichoke Cakes with Homemade Tartar Sauce




INGREDIENTS
FOR THE ARTICHOKE CAKES:
  • 1 C canned Artichoke Quarters or Hearts finely chopped (reserve juice)
  • 2 Tbl finely chopped Shallots or Green Onions Scallions
  • 1/4 C finely chopped Celery
  • 1 Tbl of the reserved juice from the Artichokes
  • 1/2 C Ritz Crackers crushed into small pieces
  • 1-1/2 tsp Lemon Juice
  • 1-1/2 tsp Sugar
  • 3/4 tsp Old Bay Seasoning
  • 1/8 tsp Salt
  • 1/8 tsp Pepper
  • 1-1/2 tsp Pimento
  • 1 Tbl freshly chopped Italian Parsley
FOR THE TARTAR SAUCE:
  • 1/4 C Vegan Mayonnaise
  • 1 Tbl Dill Pickles finely chopped
  • 1-1/2 tsp White Wine Vinegar
  • 1-1/2 tsp Capers chopped
  • 1/2 tsp Grainy Mustard
  • Pinch of salt and pepper
INSTRUCTION
  1. Combine all of the ingredients for the artichoke cakes. Set aside.
  2. Preheat a skillet on medium high heat.
  3. While the pan is heating, combine all of the ingredients for the tartar sauce. Set aside.

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