Vegan Potato Salad Recipe



INGREDIENTS
VEGAN POTATO SALAD

  • 4 cups Idaho potatoes, cut into 1.5-inch cubes (skin on)
  • 1/2 cup minced dill pickles
  • 1/4 cup minced green onion

VEGAN POTATO SALAD SAUCE

  • 3/4 cup vegan mayo
  • 3 tablespoon lemon juice
  • 2 teaspoons apple cider vinegar
  • 2 tablespoons fresh dill, minced
  • 2 tablespoons fresh chives, minced

INSTRUCTIONS

  1. First, bring a large stock-pot of water to a boil. Add potatoes, turn heat to medium/high and let simmer for about 15 minutes while stirring occasionally.
  2. While potatoes are boiling prepare the vegan potato salad sauce by placing all ingredients for the sauce into a medium mixing bowl. Mix well until combined. Set aside.

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