Vienna Bread or Pain Viennois



Ingredients

  • 1 packet Active dry yeast ( 2 1/2 tsp)
  • 2 tbsp Sugar
  • 1 1/3 cup Fat free skim milk
  • 1 tbsp Salt
  • 3 1/2 cup + 2 tbsp All purpose flour
  • 3 tbsp Unsalted butter (softened)
  • 1 Egg wash (beat an egg with pinch of salt)

Instructions
Step I

  1. In a bowl, add warm fat free skim milk, sugar and mix well. Sprinkle yeast.
  2. Cover it and keep it undisturbed for 10 minutes. Let the yeast activate.

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