World's Best Spinach Artichoke Dip Recipe



Ingredients

  • 8 oz light cream cheese (full fat is fine but I used light)
  • 16 oz light sour cream (same you can use full fat if you want)
  • 1 stick (1/2 C) butter
  • 10 oz frozen chopped spinach, thawed and squeezed to remove excess liquid
  • 14 oz Artichoke Hearts
  • 4oz diced chilies , mild drained (don’t worry this doesn’t make it spicy AT ALL pinky promise)
  • 1 1/2 C shredded Parmesan cheese
  • 1/4 C grated Romano cheese
  • 1 TBS chopped garlic

Method

  1. Chop artichokes.
  2. Drain off any excess liquid from spinach and chilies.
  3. Combine everything in crock pot and allow to heat through (about 40 minutes).

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