BACON, BEER AND CHEESE SLOPPY JOES



INGREDIENTS

  • 1 1/2 pounds ground beef
  • 8 slices bacon chopped
  • 1/2 yellow onion chopped
  • 1/2 cup ketchup
  • 1/4 cup tomato paste
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon dijon mustard
  • 1 cup beer I used Guinness
  • 1/2 cup beef broth
  • 2 cups sharp cheddar cubed
  • 6 brioche buns

INSTRUCTIONS

  1. In a large skillet cook the bacon on medium high heat for 2-3 minutes or until crispy but still bendable.
  2. Remove the bacon from the pan and drain all but two tablespoons of the fat.
  3. Add the onions and cook for 4-5 minutes, or until softened.

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