Baked Parmesan Zucchini Fries



Ingredients

  • 2 medium zucchini
  • 3/4 cup crushed gluten free crackers
  • 1 cup finely grated parmesan cheese
  • 2 tbps. fresh chopped parsley
  • 1 tsp. garlic powder
  • salt & pepper to taste
  • dash of cayenne pepper
  • 2 eggs

Instructions

  1. Preheat oven 400 degrees
  2. Line large baking sheet with parchment paper.
  3. Rinse zucchini and trim both ends and cut zucchini into fry shape pieces and set in colander.
  4. Sprinkle with salt and set aside(this allows them to release liquid while you're preparing coating)
  5. Meanwhile pulse crackers in food processor until they are fine and put in medium bowl.*

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