BBQ Chicken & Roasted Sweet Potato Bowls



Ingredients

  • 2 medium sweet potatoes
  • 1 large yellow onion
  • 2 Tbsp. olive oil divided
  • 1/2 tsp. salt divided
  • 1/2 tsp. garlic powder
  • 1/2 tsp. chipotle powder or chili powder
  • 1 head broccoli
  • 1 lb. boneless skinless chicken breasts
  • 1/2 c. BBQ sauce divided
  • salt

Instructions

  1. Preheat the oven to 400°.
  2. Peel and chop the sweet potatoes into 1/2" chunks. Chop onion into 1 inch pieces and add to a lined sheet pan along with the sweet potatoes. Toss the sweet potatoes and onions with 1 Tbsp. olive oil, 1/4 tsp. salt, garlic powder and chipotle powder and toss until well combined. Bake at 400° for 20 minutes.

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