Chicken with Spinach and Mushrooms in Creamy Parmesan Sauce


  • 2 Tbsp olive oil (divided)
  • 4 chicken breasts halved crosswise
  • Salt and pepper to taste
  • 10 oz Cremini mushrooms (1 package) sliced

Creamy Parmesan Sauce:

  • 4 Tbsp butter
  • 4 cloves garlic minced
  • 1 Tbsp wheat flour
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/2 Tsp salt
  • 1 tsp garlic powder
  • 1/4 tsp black pepper
  • 1 cup spinach


  1. Chicken: Season chicken breasts with salt and pepper on a large plate and set aside. Next in a large skillet, add 1 tablespoon of olive oil and heat it over medium high heat. When the pan is hot, add chicken and cook for about 4 minutes on each side until browned for a total of 8 minutes. Remove it onto a plate 
  2. Now add the sliced mushrooms and remaining tablespoon of olive oil to the pan. Sauce for 5 minutes, your mushrooms should look nice and moist, and dark. Once cooked, remove them from the pan.

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