Classic Glazed Donuts



INGREDIENTS
for 12 servings
DONUT

  • 1 ½ cups  milk, warm to the touch (360 mL)
  • 1 cup  sugar (200 g)
  • ½ oz  yeast (15 g)
  • 1 stick unsalted butter, soft
  • 3 eggs
  • 1 tablespoon  vanilla extract
  • 5 cups  flour, sifted (625 g)
  • 1 tablespoon  vegetable oil
  • shortening, for frying

GLAZE

  • 3 cups  powdered sugar (480 g)
  • 1 cup  dry milk powder (70 g)
  • 1 tablespoon  vanilla extract
  • ½ cup  water, hot (120 mL)

PREPARATION

  1. In a medium bowl, add the milk, sugar, and yeast, stirring to combine.
  2. In a separate medium bowl, add the butter, eggs, and vanilla extract, stirring to combine.
  3. Add the milk mixture to the egg mixture and whisk to combine. Transfer to a large bowl and add the flour in thirds, stirring between each addition.

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