Classic Vanilla Pound Cake



Ingredients

  • 3 c. granulated sugar
  • 1/2 lb. (2 sticks) unsalted butter
  • 2 T. Crisco shortening
  • 6 eggs
  • 1 tsp. vanilla extract
  • 3 c. all-purpose flour
  • 1 tsp. baking powder
  • 1 c. milk (my mother-in-law and I use 2% milk)

Directions

  1. Cream the sugar, butter, and Crisco with an electric mixer, about 3-4 minutes.
  2. Add eggs and vanilla; beat with an electric mixer about 10-15 minutes. Be sure to beat for the full time.

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