EASY BAKED OKRA



Ingredients

  • 1 lb. fresh okra
  • 2 tbsp. olive oil
  • 1 tsp. paprika
  • salt to taste
  • a pinch of cayenne pepper optional

Instructions

  1. Preheat the oven to 450 degrees.
  2. Rinse the okra, and dry with a paper towel. Trim away the stem ends, and then cut it into 1/2 to 3/4-inch pieces. Spread the okra on a sheet pan in a single layer. Drizzle with olive oil, paprika, salt, and a pinch of cayenne pepper. Stir.

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