Easy Lemon Crackle Cookies



Ingredients

  • Betty Crocker Super Moist Lemon Cake Mix
  • 2 Eggs
  • 1/3 Cup Oil
  • Zest of 1 lemon
  • Juice of 1 lemon
  • 1/3 Cup Powdered Sugar

Instructions

  1. Mix eggs, oil, lemon zest, lemon juice and cake mix in a large bowl.
  2. Refrigerate dough for at least 30 minutes. (Creates fluffier cookies.)
  3. Roll tablespoon size balls of dough in powdered sugar.

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