Grilled Steak and Potato Packets


  • 2-3 pounds steaks, cubed (ribeye or flat iron steaks)
  • olive oil
  • 1 small onion, diced or sliced
  • 2 large russet potatoes
  • 2 cloves garlic, minced
  • 8 tbsp salted butter
  • salt and pepper, to taste
  • steak seasoning, optional


  1. Tear off 4 large square sheets of aluminum foil.
  2. Drizzle all 4 foil aluminum square pieces with olive oil.
  3. Put 1 tbsp .of butter on each foil sheet.
  4. Dice potatoes into cubes (about 1-inch). Leaving the skin on.

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