KETO PUMPKIN COOKIES



INGREDIENTS

  • 1/2 Cup Coconut Flour
  • 3/4 Cup Erythritol plus 2 TBS
  • 1 1/2 tsp Cream of Tartar
  • 1 TBS Cinnamon
  • 2/3 cup Pumpkin Puree Libbys
  • 3 Medium Eggs
  • 40-50 Drops Vanilla Flavored Stevia
  • 1 TBS Unflavored Gelatin
  • 1 TBS Baking Powder
  • 6 TBS Butter Flavored Coconut Oil
  • 1/2 tsp Ground Ginger
  • 1/2 tsp All Spice
  • 1/2 tsp Nutmeg

SPECIAL EQUIPMENT

  • 2 Mixing Bowl
  • 1 Hand Mixer
  • Cookie Sheet
  • Silpat
  • Cooling Rack
  • Measuring Cup

INSTRUCTIONS

  1. First, line a cookie sheet with a Silpat or parchment paper and pre heat the oven to 350.
  2. Next, use the hand mixer and blend together the Coconut Oil, Erythritol and Stevia together for about 30 seconds. 
  3. Next add the eggs and Pumpkin Puree and blend again using the hand mixer. 

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