Key Lime Trifle



INGREDIENTS
THE KEY LIME FILLING

  • 2 (14 Ounce) Cans of Sweetened Condensed Milk.
  • 1/2 Cup of Key Lime Juice.
  • 2 1/4 Cups of Heavy Whipping Cream, Whipped Until Stiff Peaks Formed.

WHIPPED TOPPING

  • 2 (8 Ounce) Containers of Cool Whip, Cold Not Frozen.
  • 8-10 Key Limes, Zested.

OTHER INGREDIENTS

  • 1 Whole Pre-Made Angel Food Cake, Cut Into Pieces.
  • 8-10 Biscoff Cookies, Finely Processed.
  • 3 Quart Trifle Bowl.
DIRECTION

FOR THE KEY LIME FILLING

  1. With a handheld or stand mixer with whisk attachment, whip the sweetened condensed milk & key lime juice together until thickened, set aside.
  2. In a separate bowl, whip your heavy whipping cream until stiff peaks are formed.
  3. Now gently fold your heavy whipping cream into your key lime filling, until well combined, if not using immediately, cover and place in the fridge.

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