Lemon Meringue Pie Bites



Ingredients

  • Meringue Nests
  • 4 egg whites {from large eggs; at room temperature}
  • 1/2 tsp cream of tartar
  • 1 cup granulated sugar
  • Lemon Meringue Pie Bites
  • 2 cups of lemon curd {see below for recipe recommendation}

Instructions
Meringue Nests

  1. Pre-heat oven to 300°F. Line two cookie sheets with parchment paper or baking mats, set aside.
  2. In a clean, dry stand mixer bowl, beat eggs on high until they become frothy and form soft peaks {that slowly sink back into the bowl; takes around one minute}.
  3. Add the cream of tartar, then begin adding the sugar by the tablespoon, while continuing to beat on high. Go slowly; this part may take 5-10 minutes of continuous beating/adding sugar. Make sure to scrape the sides of the bowl to get all sugar.

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