MEATBALL BOMBS RECIPE



INGREDIENTS:

  • 1 can (12 oz) Pillsbury Homestyle Butter Tastin’ refrigerated biscuits
  • 8 cooked Italian-style meatballs (if using frozen, let thaw completely)
  • 1 cup marinara/pasta sauce
  • 1 cup shredded cheese (mozzarella or Italian blend)
  • 4 tablespoons butter, melted
  • 2 garlic cloves, minced
  • 1/2 teaspoon Italian seasoning
  • pinch of salt

DIRECTIONS:

  1. Preheat oven to 350°F. Line a baking sheet with parchment paper or a silicone baking mat. Set aside.
  2. Using your hands or a rolling pin, flatten each biscuit into a 4 inch round.
  3. Place 1 meatball and 2 tablespoons marinara in center of each dough round. Top with 2 tablespoons of cheese.

Full read at http://bit.ly/2Zult7h

Highlight

1 Minute Low Carb Keto Cinnamon Roll Mug Cake

Ingredients For the cake: 1 scoop vanilla protein powder (32-34g), I use this brand 1/2 tsp baking powder 1 T coconut flour 1/2 t...

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel