PASTA WITH TOMATO CREAM SAUCE



Ingredients

  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 4 cloves garlic minced
  • 1/2 cup onion minced
  • 2 15 oz cans tomato sauce
  • 1 cup heavy cream
  • 1/2 cup grated parmesan plus extra for garnish
  • salt and pepper to taste
  • 1 pound linguine or pasta of your choice

Instructions

  1. Heat large skillet on medium heat.  Add olive oil and butter heating until butter melts.
  2. Add onion to skillet.   Cook for 2-3 minutes until onion is translucent fragrant. Add garlic and saute for an additional 1-2 minutes.
  3. Add tomato sauce and cream to pan.   Simmer for about 20 minutes until sauce has thickened up. 

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