SHRIMP DUMPLINGS



INGREDIENTS:

  • 1 pound shrimp, peeled, deveined and diced
  • 8 ounces ground pork
  • 1 cup shredded green cabbage
  • 2 green onions, thinly sliced
  • 1 tablespoon freshly grated ginger
  • 1 teaspoon sesame oil
  • 1 teaspoon mirin
  • Kosher salt and freshly ground black pepper, to taste
  • 36 2-inch won ton wrappers
  • 2 tablespoons vegetable oil
  • Soy sauce, for serving

DIRECTIONS:

  1. In a large bowl, combine shrimp, pork, cabbage, green onions, ginger, sesame oil, mirin, salt and pepper, to taste.
  2. To assemble the dumplings, place wrappers on a work surface. Spoon 1 tablespoon of the shrimp mixture into the center of each wrapper. Using your finger, rub the edges of the wrappers with water. Fold the dough over the filling to create a half-moon shape, pinching the edges to seal.

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