Strawberry Cream Cheese Danish



Ingredients

  • 2 cans of crescent rolls

For Strawberry Filling ( or you can use strawberry preserves)

  • 2 cups sliced strawberries
  • 1/4 cup sugar
  • 1 Tbsp. cornstarch
  • 2 Tbsp. water

For Cream Cheese mixture

  • 1 8oz package of cream cheese at room temp.
  • 1/2 cup powdered sugar
  • 1/2 teaspoon vanilla extract

For Icing:

  • 1 cup confectioner's sugar
  • 1 tbsp milk
  • 1 tbsp softened butter

Instructions

  1. *If you are using store bought strawberry preserves you can skip this step.
  2. Combine sliced strawberries, 1/4 cup sugar, cornstarch and water in a small saucepan and cook over medium low heat.
  3. Smash up the berries slightly while they cook, and cook until the mixture is thickened.
  4. In a large bowl mix together cream cheese, powdered sugar and vanilla. Set aside.

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