The Best Damn Bacon Jam




Ingredients

  • 1 1/2 lbs. bacon
  • 2 sweet yellow onions, sliced into thin ribbons
  • 1/2 cup + 2 tbsp balsamic vinegar
  • 1/2 cup brown sugar
  • 2 tsp kosher salt
  • 1 tsp black pepper

Instructions

  1. Preheat oven to 400 degrees. Lay the bacon slices out in a single layer on a foil-lined baking sheet. Bake for 14 minutes, or until the bacon is nice and crispy. Lay out on paper towels to drain and set aside, reserving 2 tablespoons of the bacon grease.
  2. Add the bacon grease to a large skillet and heat over medium, medium low heat, then add the onions and stir around to coat with the bacon grease. Allow to slowly cook for an hour, checking every ten minutes or so to stir and scrape up any black bits that form on the bottom of the pan.

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