The Best Potato Chip Dip


  • 2 (8oz.) packages cream cheese, softened
  • 1 (12 oz.) jar Heinz chili sauce
  • 2 teaspoons onion salt
  • potato chips


  1. In a large bowl, using an electric hand or stand mixer, whip cream cheese, chili sauce and onion salt until creamy and smooth.
  2. Place dip in a covered container. Put in refrigerator for at least 2 hours or overnight before serving.

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