Tomato and Herb Salad



Ingredients

  • 1/4 cup extra-virgin olive oil
  • 3 tablespoons red wine vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 2 tablespoons finely chopped herbs*
  • 1 quart cherry or grape tomatoes, halved

Instructions

  1. In a bowl, whisk together the olive oil, vinegar, salt and sugar. Stir in the herbs. Add the tomatoes and toss to coat.

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