Beer Marinated Steak



INGREDIENTS

  • 1 (12-ounce) can beer
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar
  • 3 cloves garlic, minced
  • 1 1/2 to 2 pounds flank steak
  • Sea salt for sprinkling
  • Black pepper for sprinkling

INSTRUCTION

  1. In a large resealable plastic bag or glass baking dish, combine beer, soy sauce, brown sugar, and garlic; mix well.
  2. Place steak in marinade and refrigerate at least 2 hours or overnight, turning meat occasionally.

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