Raspberry Mango Margaritas

For the Raspberry Margaritas:

  • 1 1/2 cups frozen raspberries
  • 1/3 cup fresh lime juice
  • 3/4 cup tequila
  • 1/4 cup chambord (or another raspberry liqueur)
  • 1 tablespoon confectioners' sugar (optional, for a sweeter drink)
  • 2 cups ice (hearty cups!)

For the Mango Margaritas:

  • 2 cups frozen mango
  • 1/3 cup fresh lime juice
  • 3/4 cup tequila
  • 1/4 cup triple sec
  • 1 tablespoon confectioners sugar (optional, for a sweeter margarita)
  • 2 cups crushed ice


For the Raspberry Margaritas:
  1. Combine ingredients in the body of a blender and pulse until smooth. Pour into a large pitcher, wash out the blender and repeat for mango margaritas.

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