4 Ingredient No Bake Flourless Breakfast Brownies (Paleo, Vegan, Gluten Free)


  • 4 cups raw unsalted cashews, divided Can sub for almonds, pecans or walnuts
  • 2 cups Medjool dates, packed
  • 1/2 cup cocoa powder
  • 1-4 scoops protein powder Optional
  • 1/4 tsp sea salt Optional, but brings out the sweetness
  • For the Frosting:
  • 1 serving protein frosting
  • 1 serving classic frosting
  1. Line an 8 x 6 loaf pan with parchment paper and set aside.
  2. In a high-speed blender (one which can pulse nuts) or food processor, add all your ingredients, except for half the nuts and process until almost completely smooth.
  3. Add the rest of the nuts and blend until the nuts are roughly blended in. If you include protein powder, you may need some liquid to form batter. 
Full read at http://bit.ly/2Ev8ryj


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