4-Ingredient Smoked Salmon Dip

  • 4 oz smoked salmon
  • 3 Tablespoons cream cheese (I used Kite Hill)*
  • 1/4 cup red onion, finely chopped
  • 2 Tablespoons fresh dill, chopped (plus more for garnish)
  • capers (to garnish)
  • Simple Mills Sprouted Seed Everything Crackers
  1. Add all ingredients to the bowl of a food processor and pulse until salmon is chopped well and everything is combined. Do not over process.
  2. Place dip in a small serving container, garnish with fresh dill and capers. Serve with everything crackers for dipping.
Full read at http://bit.ly/2HRSUuQ


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