Crustless Quiche Lorraine



Ingredients

  • 12 oz. bacon cooked and crumbled
  • 1/2 c. chopped onion
  • 1 Tbsp. olive oil
  • 5 eggs
  • 5 egg whites
  • 1 c. heavy cream can substitute half & half or milk
  • 2 Tbsp. flour
  • 1 c. Crystal Farms Shredded Swiss cheese
  • ½ tsp. pepper
  • ½ tsp. salt
  • 1 Tbsp. minced fresh chives

Instructions

  1. Heat 1 Tbsp. olive oil in a medium skillet. Add onion and cook until tender; add cooked, crumbled bacon and heat through.
  2. In a large mixing bowl, combine eggs, egg whites, cream, and flour and mix well.
  3. Stir in salt, pepper, and cheese.

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