Easy Caramel Apple Cheesecake



INGREDIENTS:
CRUST

  • 2 1/4 cups (302g) graham cracker crumbs
  • 3 tbsp (39g) sugar
  • 1 tsp cinnamon
  • 1/2 cup (112g) salted butter, melted

FILLING

  • 24 ounces (678g) cream cheese, room temperature
  • 1 cup (207g) sugar
  • 3 tbsp (24g) all purpose flour
  • 3/4 cup (173g) sour cream, room temperature
  • 1 1/2 tbsp vanilla extract
  • 1 tsp ground cinnamon
  • 3 large eggs, room temperature

APPLE TOPPING

  • 2 large apples, chopped
  • 1/4 cup (56g) light brown sugar, packed
  • 1 teaspoon ground cinnamon
  • 1/8 tsp ground nutmeg
  • sprinkle of lemon juice
  • 1/2 cup (120ml)caramel sauce

WHIPPED CREAM

  • 1/2 cup (120ml) heavy whipping cream, cold
  • 1/4 cup (29g) powdered sugar
  • 1/2 tsp vanilla extract
  • 1/4 tsp ground cinnamon

INSTRUCTIONS

  1. Preheat oven to 325°F (163°C). Grease a 9×13 pan.
  2. Combine the crust ingredients in a small bowl. Press the mixture into the bottom of the prepared pan.
  3. Bake the crust for 10 minutes, then set aside to cool.
  4. Reduce the oven temperature to 300°F (148°C).
Full read at http://bit.ly/2QYe3Gv

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